Haywood 4-H Volunteer Leaders Appreciation Dinner & Planning Meeting

Volunteer Leaders Appreciation Dinner & Planning Meeting

Monday, November 17, 2014 at 6pm

Sweet Onion Restaurant in Waynesville

All club volunteer leaders are invited to the annual leaders appreciation dinner and meeting.  This will be a great opportunity to fellowship, learn about your clubs and individual 4-Her’s accomplishments, look at the upcoming 2015 calendar together, and celebrate all of your efforts and achievements.  There will be a special surprise for volunteer leaders.  Please contact the Extension Center at 456-3575 to sign-up by Wednesday, November 12

Readers are Leaders Youth Council Project

Friday, November 7 from 4pm to 6pm at Extension Center

Book Review: Monday, January 27 from 3:30 to 5pm

All 4-H’ers who attended the Global Leadership Summit will receive the book and audio companion for Crucial Conversations by Patterson, Grenny, McMillan, and Switzler and are invited to participate in the next Readers Are Leaders.  These authors lay out the tools for talking when the stakes are high.  The authors attribute most human problems to how people behave when others disagree with them, in emotional high-stake circumstances.   4-H’ers will discuss the book and have a pizza party.  Please call the Extension Office in advance to sign-up at 456-3575.  The book review will be held on Friday, November 7 from 4 to 6pm in the small conference room.

Annual 4-H Etiquette Dinner

4-H Etiquette Dinner at Sid’s On Main; 117 Main St, Canton, NC 28716

Tuesday, October 21 at 6pm

Cost: $20

Deadline to Register:  Wednesday, October 15

4-H’ers will learn how to fold napkins, set a formal place setting, and basic skills to be a waiter or waitress.  The annual etiquette dinner is also a great opportunity for 4-H’ers to learn table manners.  4-H’ers are encouraged to ask questions throughout the meal and learn the etiquette of our three course meal: soup, entrée and dessert.  The experience is designed to give youth more confidence at formal dining situations.  The owner of Sid’s On Main, Paige will also give her perspective of what it’s like to own a food business.  The cost is $20 and 4-Hers need to dress business casual.   Parents are welcome to attend too and there will be a table reserved for parents.  Please call the Extension Center at 456-3575 to sign-up by Wednesday, October 15.