Thursday,
October 15 at 6pm
Cost $20
Deadline to
Register: Friday, October 9
4-H’ers
will get a taste of Italian culture at the 5th Annual 4-H Etiquette
Dinner. 4-H’ers, ages 5 to 18, will
learn about formal Italian meals and dining etiquette for eating a tricky
entrée – pasta!
The experience is
designed to give youth more confidence at formal dining situations. The cost is $20 and 4-Hers need to dress
business casual. Prior registration and
payment with the Extension Office is required to attend. Each participant can chose from the four
entrees below. Please call the Extension Center at 456-3575 to sign-up by Friday,
October 9.
Shrimp Scampi
Tender shrimp
paired with our fresh garlic lemon butter sauce served over fettuccini
noodles. Shrimp, artichoke and sundried
tomato pasta.
Chicken or
Eggplant Parmigiano
Breaded and
smothered in our signature marinara sauce then baked in mozzarella cheese and
served with angel hair pasta.
Chicken Marsala
Tenderized
chicken breast sautéed with button mushrooms and our signature marsala wine
served over a bed of chef’s risotto.
Roasted Wild
Mushroom Ravioli
Tender pasta
pockets filled with portabello and crimini mushrooms sautéed with sundried
tomatoes, fresh garlic and fresh mushrooms tossed in a gorgonzola cream
sauce. Topped with candied pecans. One of Bocelli’s most popular dishes!
Veggie or Meat
Lasagna
Veggie: Squash,
artichokes, fresh spinach, zucchini, onions, peppers, mushrooms and fresh
parmesan.
Meat: Layers of
lean beef, herb seasoned ricotta and marinara along with minced mushrooms,
onions, green peppers, and fresh parmesan
Topped with
mozzarella and baked.
