Monday, February 10 from 3:30 to 5pm at Extension Office
Deadline to register: Wednesday, February 5
Cost: $5 (includes materials and chocolates for participants)
With Saint Valentine’s Day approaching 4-Hers will learn how to make delectable chocolate creations. During the You Be the Chef workshop,
4-H’ers will learn how to temper chocolates, use candy molds, and add flavorings and fillings to make a variety of chocolates. We will also look at the process of how to make chocolate an enterprise. 4-H’ers will learn about small business
principles and how products are created, tested, priced, and promoted. Each participant will be able to
construct their own packaging and have chocolates to take with them for Valentines Day. Please call the Extension Office by Wednesday, February 5 to sign-up at 456-3575.